The Highland Sour
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Curiada Ingredients
Other Ingredients
- 1.00 fl oz Freshly squeezed lemon juice
Directions
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Rim coupe glass with salt and chill
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Add all ingredients to shaker with ice
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Shake vigorously
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Fine strain into chilled coupe glass
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Garnish with lemon wedge
Cocktail Description
The Highland Sour brings together smoky Scotch whisky, bright citrus, and a touch of orange sweetness in a sophisticated balance that will surprise even dedicated whisky skeptics.
This elegant twist on the classic whisky sour uses Johnnie Walker Black Label as its foundation, with its characteristic notes of dark fruits and subtle peat smoke elegantly complemented by the orange essence of Giffard Triple Sec. The freshly squeezed lemon juice provides a vibrant acidity that cuts through the richness of the whisky, while the salt rim adds a savory element that enhances the cocktail's complexity. Simple to prepare with just a few quality ingredients, The Highland Sour requires only basic shaking technique, making it accessible for home bartenders. It shines as an aperitif at dinner parties or as a sophisticated nightcap when the evening calls for something with character. The cocktail pairs beautifully with smoked salmon canapés, aged cheeses, or chocolate desserts, as its smoky-citrus profile complements both savory and sweet foods.
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