Tropical Beak Tango
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Curiada Ingredients
Other Ingredients
- 1.50 fl oz Freshly squeezed orange juice
- 1.00 fl oz Fresh pressed pineapple juice
Directions
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Add ice to cocktail shaker
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Add all ingredients to shaker
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Shake vigorously
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Fine strain into chilled martini glass
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Garnish with orange peel twisted into beak shape on rim
Cocktail Description
The Tropical Beak Tango performs a perfect balancing act between fruity sweetness and complex spirits, with the cheeky orange "beak" garnish adding a playful visual flair to this sophisticated sipper.
This tropical cocktail combines the crisp, grassy notes of Plantation 3 Stars white rum with the orange complexity of Grand Marnier and the rich, authentic banana flavor of Giffard Banane du Brésil. Fresh orange and pineapple juices provide bright acidity and natural sweetness, creating a drink that's simultaneously refreshing and indulgent without being cloying. It's surprisingly approachable to make at home, requiring just a good shake with ice and a fine strain into a chilled martini glass—though the orange peel "beak" garnish demands a bit of knife skills. Perfect for summer gatherings or whenever you need a mental beach vacation, the Tropical Beak Tango pairs beautifully with Caribbean-inspired appetizers like coconut shrimp, jerk chicken skewers, or even a spicy ceviche where its fruity sweetness can provide a cooling counterpoint.
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