Tropical Velvet Sour

Other Family • December 16, 2025

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A photo of the Tropical Velvet Sour cocktail containing Appleton Estate 8 Year Old Reserve Rum, John D. Taylor's Velvet Falernum, Pineapple (fresh), Freshly squeezed lime juice, Angostura Aromatic Bitters, Fee Brothers Fee Foam Egg White Alternative in a Old-Fashioned.

Curiada Ingredients

2.00 fl oz Appleton Estate 8 Year Old Reserve Rum or alternative
0.50 fl oz John D. Taylor's Velvet Falernum or alternative
2.00 dash Angostura Aromatic Bitters or alternative
0.25 fl oz Fee Brothers Fee Foam Egg White Alternative or alternative

Other Ingredients

0.75 fl oz Pineapple (fresh)
0.75 fl oz Freshly squeezed lime juice

Directions

Add all ingredients to shaker without ice
Dry shake vigorously
Add ice to shaker
Shake again vigorously
Fill old-fashioned glass with ice
Strain mixture into ice-filled glass
Garnish with lime wedge

Cocktail Description

This reimagined sour cocktail marries the rich complexity of aged Jamaican rum with the silky texture of egg white and bright tropical fruit for a drink that's simultaneously sophisticated and beach-worthy.

The Tropical Velvet Sour delivers a fascinating interplay of flavors, with Appleton's funky molasses notes and oak-derived vanilla providing a robust foundation. The spiced sweetness of falernum amplifies the rum's tropical character, while fresh pineapple contributes natural sweetness and juicy depth that balances perfectly against the lime's sharp acidity. The egg white creates that signature velvety mouthfeel and frothy cap, while Angostura adds aromatic complexity and subtle baking spice notes.

It's an ideal cocktail for warm summer evenings or anytime you want to conjure a tropical escape without excessive sweetness. While the dry shake technique requires a bit more effort than a simple stirred drink, it's a straightforward process that even novice home bartenders can master with good results. The Tropical Velvet Sour pairs beautifully with grilled seafood, jerk chicken, or spicy Asian cuisine, as its fruity character and creamy texture provide a cooling counterpoint to heat and spice.