Holiday Rum Punch
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Rated 3.3 stars by 3 users
Holiday Cocktail
Batch drink
20
10 minutes
5 minutes
This holiday rum punch is your go-to solution for effortless holiday hosting. It’s simple, festive, and foolproof—exactly what you need when the to-do list starts feeling a little too long. With just a bit of advance prep, you can have this crowd-pleasing cocktail ready to serve. No more juggling multiple drink requests while also trying to time the turkey just right!
This punch blends the excellent flavors of a high-quality rum (we recommend Foursquare Probitas, but the choice is yours!) with cozy, seasonal apple and homemade cinnamon syrup. The syrup, which can be made ahead, brings a subtle spiced sweetness that pairs perfectly with the natural richness of the rum. Fresh lemon juice and a touch of water add balance, while several generous dashes of Angostura bitters ties everything together with a hint of herbal complexity.
The best part? This is a one-punchbowl wonder. No shaking, no muddling, no endless refills. Just mix everything together, add a big block of ice, and garnish with thinly sliced apples and a sprinkle of freshly grated cinnamon. Easy has never been so delicious.
This holiday rum punch works for any crowd, from a casual family dinner to a lively holiday party. It’s festive without being fussy, with a broadly appealing flavor profile. Plus, having a ready-made cocktail on hand means one less thing to think about, so you can actually relax and enjoy the moment.
1 bottle rum, we recommend Foursquare Probitas
17 oz apple juice
8.5 oz cinnamon syrup (recipe below)
4.5 oz lemon juice
4.5 oz water
10 generous dashes Angostura Bitters
apple slices and cinnamon, for garnish
Add all ingredients to a large 2-2.5L punch bowl or pitcher.
Add a large block of ice.
Garnish with apple slices and cinnamon.
Muddle 5+ cinnamon sticks until they are fairly broken up.
Add 2 cups of sugar and 1 cup of water.
Bring to a boil, stirring often.
Cover and lower heat to a simmer. Let simmer for 4 minutes.
Turn heat off and let cool for 12+ hours.
Strain into a small container and refrigerate until ready to use.
Comments on this post (1)
Nice drink.
— Kamal bakshi