The Floppy Disk: High Flavor & Low ABV

Coming off the excess and pageantry of the holidays, January's vibe is all about slowing down, taking it easy, and recalibration.

Luckily there are plenty of ways to still enjoy a sweet sip of something delicious while not going too over the top.

And this cocktail, with its charming retro name, perfectly fits the bill.

The Floppy Disk

Ingredients

2 oz fresh grapefruit juice
.5 oz Cynar
.5 oz Pierre Ferrand Dry Curaçao
.25 oz Craft Mezcal
2 oz chilled soda
grapefruit slice

Method

Shake the first four ingredients with ice until very cold.  Add soda to an ice-filled glass, then strain the contents of the cocktail shaker into a glass. Garnish with a grapefruit slice.