Watermelon Negroni cocktail recipe featuring Gin Lane 1751, Aperol, and dry vermouth
Watermelon Negroni
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The Watermelon Negroni is summertime distilled into its purest, simplest form—a refreshingly bright twist on a timeless classic. This cocktail sings of the fresh, clean flavors that quench the thirst once temperatures rise.
At first sip, it's juicy watermelon, the taste of sun-soaked afternoons and backyard gatherings. This is paired perfectly with Gin Lane 1751's Cucumber Watermelon Mint Gin, delivering crisp cucumber and lively mint notes that amplify freshness without overpowering the watermelon. The dry vermouth (here we recommend Baldoria, for additional complexity and elevated flavors) adds a sophisticated edge, balancing sweetness with subtle herbal undertones. Aperol, gentler than its cousin Campari, brings a welcome bitterness and vibrant citrus hint, making every taste refreshing rather than heavy.
There is magic in simplicity. Bright and easygoing—this is the kind of drink made for long, warm evenings spent outdoors. A lime peel expressed over the glass offers one final, fragrant touch, pulling everything together with a burst of citrus oil that elevates the entire experience.
Clean, fresh, and perfectly balanced, here is summer's ideal companion. Sip on something relaxed, uncomplicated, delicious. Ready for another round?
Ingredients
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1.5 oz Gin Lane 1751 Cucumber Watermelon Min Gin
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1 oz Baldoria Dry Vermouth
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1 oz Aperol
- 1 oz Watermelon juice
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Lime peel, for garnish
Directions
Combine all ingredients into ice filled mixing glass.
Stir well and strain into glass filled with ice.
Squeeze the lime peel over top of cocktail to express the oils.
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