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Cocktail Recipe
Sour
1
5 minutes
This cocktail is a refreshing twist on the classic whiskey sour, blending the boldness of whiskey with the tropical allure of Chinola Mango Liqueur. With the first sip, the whiskey’s rich, slightly smoky warmth is instantly invigorated by the bright, fresh mango flavors.
Chinola Mango Liqueur adds a natural, floral aroma that conjures a breezy tropical getaway. The liqueur’s subtle sweetness, paired with hints of citrus and vanilla, harmonizes beautifully with the tangy lemon juice, creating a well-balanced, dangerously sippable drink. The creamy mouthfeel from the mango liqueur enhances the drink's refreshing qualities, making each sip a cool, soothing experience. A semi-dry finish with mellow notes of cacao rounds out the experience, for a delicious summer drink that's both familiar and unexpected.
1 oz Chinola Mango Liqueur
1.5 oz Whiskey
0.75 oz Lemon Juice
0.5 oz Simple Syrup
Nothing easier! Shake ingredients with ice.
Strain over fresh ice into rocks glass.
Garnish as you wish. An orange twist and a cherry might be nice!
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