Why We Love It
El Buho Mezcal Artesanal Espadin stands out for its traditional production methods, including the use of a horse-drawn tahona wheel to crush the agave and copper pot stills for distillation, resulting in a distinctively smoky and complex flavor profile. Unlike many mass-produced mezcals, El Buho is crafted in small batches by master mezcalero Don Cosme Hernández in Santiago Matatlán, Oaxaca, ensuring each bottle captures the authentic essence of this centuries-old Mexican spirit.
