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Negroni Variation
Stirred
1
5 minutes
Start with the classic Negroni, add a bold, smoky twist, and you can celebrate St. Patrick's Day with something a bit more adventurous than the usual Irish whiskey.
This Gunpowder Smoked Negroni is a sensory journey, from the first whiff of smoky oak to the lingering finish of citrus and botanicals. It celebrates the unique spirit of Ireland while offering something adventurous for those looking to expand their cocktail horizons.
It starts with a robust base of Drumshanbo Gunpowder Irish Gin, a spirit that calls to mind the lush, green landscapes of Ireland with its blend of juniper, angelica root, and a fragrant array of botanicals. The addition of mezcal (optional, but recommended!), amplifies the smoky notes, adding a layer of complexity to complement the gin's botanicals. Aperol contributes its hallmark bitter-sweet orange flavor, balancing the smokiness with a touch of citrus brightness. Lillet Blanc, a French aromatized wine, rounds out the cocktail with its floral and honeyed notes, providing a smooth, elegant finish.
And what's adventure without a thrilling presentation? Served in a smoked glass, the Gunpowder Smoked Negroni is infused with the rich, woody aroma of smoked oak, evoking the warmth of a cozy Irish pub.
The final touch is a garnish of orange peel, which releases a burst of citrus aroma as it's squeezed over the drink, enhancing the Aperol's flavors and adding the zing of refreshing contrast to the smoky notes.
Whether you're toasting St. Patrick's Day or simply enjoying a well-crafted drink, the Gunpowder Smoked Negroni is the perfect way to do it.
0.25 oz mezcal, like El Buho
Orange peel, for garnish
Add Drumshanbo Gunpowder Irish Gin, Mezcal, Aperol, and Lillet Blanc into a mixing glass.
Add ice and stir well for 30 seconds.
Pour into prepared smoked glass.
Gently squeeze the orange peel over your cocktail to release oils and aroma.
Rub the peel around the glass rim, then drop it in as a garnish.
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