A tall elegant bottle of clear rum with a label that reads Copalli Cacao Single Estate Organic. The label, rich browns and reds, depicts cacao leaves and beans in illustration.

Copalli Organic Cacao Rum

Name: Copalli Organic Cacao Rum
Brand: Copalli Rum
Price: 34.99 USD
Availability: InStock

Copalli Organic Cacao Rum is a Rum from the Copalli Rum brand hailing from Belize.

What is Copalli Organic Cacao Rum?

Copalli Organic Cacao Rum blends the rich traditions of Belizean rum-making with the indulgent flavor of organic cacao, creating a spirit that's both luxurious and environmentally conscious. Interestingly, this rum is produced using only three ingredients - organic sugar cane, rainwater collected from the canopy of the Belizean rainforest, and cacao, making it one of the purest and most eco-friendly rums on the market.

Why do we love Copalli Organic Cacao Rum?

Copalli Organic Cacao Rum offers cocktail lovers a taste of Belize's rainforest, blending single-estate rum with organic cacao nibs for a uniquely rich and chocolatey profile. This sustainable spirit is made using only three ingredients – rain-harvested water, yeast, and non-GMO heirloom sugar cane grown on-site at the Copal Tree Lodge's organic farm – resulting in a pure expression of terroir that's perfect for sipping or mixing.

How do you drink Copalli Organic Cacao Rum?

Copalli Organic Cacao Rum shines when sipped neat or on the rocks, allowing its rich chocolate notes to take center stage, but it also adds depth to rum-forward cocktails and tropical drinks. This versatile spirit is perfect for cozy winter evenings paired with desserts like tiramisu or chocolate truffles, yet it's equally at home in refreshing summer sippers alongside grilled fruit or spicy barbecue dishes.

Discover some of our favorite recipes.

$34.99

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Copalli Organic Cacao Rum

$34.99

Size:

Quantity:

Copalli Organic Cacao Rum

$34.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Rich cocoa powder mingles with vanilla, brown sugar, and a hint of banana. Subtle notes of oak and toasted coconut emerge as the rum opens up.

Palate: Velvety chocolate leads, followed by caramel, roasted nuts, and tropical fruit. The rum's organic cacao influence is pronounced but not overpowering. A touch of cinnamon and nutmeg adds warmth and complexity.

Finish: Long and smooth with lingering dark chocolate, coffee, and dried fruit. A pleasant balance of sweetness and oak tannins, with a subtle spice kick at the end.

Copalli Organic Cacao Rum is crafted in Belize using sustainably grown sugarcane and organic cacao nibs from a single estate. The rum is first distilled in a copper pot still, then infused with cacao nibs for 30 days, creating a unique spirit that captures the essence of both sugarcane and chocolate without any added sweeteners or artificial flavors.

Copalli Organic Cacao Rum is made using only three ingredients: organic sugar cane, rainwater collected from the canopy of the Belizean jungle, and cacao nibs from a single-origin farm adjacent to the distillery. This hyper-local approach creates a truly terroir-driven spirit.

The distillery that produces Copalli Rum operates on 100% renewable energy, powered by leftover sugar cane fiber (bagasse) and solar panels. It's so efficient that it often generates surplus electricity for the local community.

Copalli's unique cacao infusion process involves suspending cacao nibs in baskets above the rum for several weeks. This gentle vapor infusion method allows the spirit to absorb the chocolate essence without any bitterness, resulting in a smooth, naturally flavored rum without added sugars or artificial ingredients.

Main Ingredient: Sugarcane juice
Country of Origin: Belize

Cocktail Recipes

Copalli Espresso Martini

Ingredients

1.5 oz Copalli Organic Cacao Rum

0.5 oz St. George NOLA Coffee Liqueur

1 oz espresso

0.5 oz simple syrup

Cocoa powder, for garnish

Directions

Add all ingredients plus ice to a shaker and shake until very cold. Strain into a chilled cocktail glass. Dust cocoa powder on top, and garnish with a few espresso beans.