Empirical The Plum, I Suppose

Name: Empirical The Plum, I Suppose
Availability: InStock

Empirical The Plum, I Suppose is a Liqueurs from the Empirical Spirits Collection brand hailing from Denmark.

What is Empirical The Plum, I Suppose?

Empirical The Plum, I Suppose is a unique spirit that defies traditional categorization, blending the essence of plums with a hint of marigold for a truly distinctive flavor profile. Interestingly, this spirit is made using a custom-built vacuum still that allows for fermentation and distillation at lower temperatures, preserving delicate aromas that would otherwise be lost in conventional distillation methods.

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Empirical The Plum, I Suppose is a unique spirit that defies traditional categories, blending the rich flavor of plums with unexpected botanical notes. Interestingly, this spirit is made using a vacuum still, which allows for distillation at lower temperatures, preserving delicate flavors that would otherwise be lost in conventional distillation processes.

Why do we love Empirical The Plum, I Suppose?

Cocktail enthusiasts should be intrigued by Empirical's The Plum, I Suppose, as it defies traditional spirit categories, blending the richness of plums with the complexity of malic acid and Hungarian oak. This innovative spirit stands out for its use of unconventional ingredients like plum kernels and its low-temperature vacuum distillation process, resulting in a flavor profile that's simultaneously fruity, nutty, and subtly woody – perfect for crafting unique cocktails or sipping neat.

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Cocktail enthusiasts should take note of Empirical The Plum, I Suppose for its unconventional approach to spirit-making, blending Eastern European plum brandy traditions with innovative techniques. This unique spirit isn't a rum at all, but rather a category-defying blend of plum and apricot distillates, aged in Oloroso sherry casks, resulting in a complex flavor profile that's both familiar and excitingly new.

How do you drink Empirical The Plum, I Suppose?

Empirical The Plum, I Suppose shines when sipped neat or over a large ice cube, allowing its unique plum and marigold notes to fully unfold on the palate. This versatile spirit also excels in spirit-forward cocktails like variations on the Old Fashioned or Manhattan, and pairs beautifully with rich, savory dishes or cheese plates during cool autumn evenings.

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Empirical The Plum, I Suppose shines when sipped neat or over a large ice cube, allowing its unique plum and marigold notes to fully unfold on the palate. This versatile spirit also excels in stirred cocktails like variations on the Old Fashioned or Manhattan, and pairs beautifully with rich, savory dishes such as roasted duck or aged cheeses, making it an ideal choice for cozy autumn evenings or festive winter gatherings.

Discover some of our favorite recipes.

$90.99

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Empirical The Plum, I Suppose

$90.99

Size:

Quantity:

Empirical The Plum, I Suppose

$90.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Fresh plum skins, tart maraschino cherries, and a hint of almond. Light floral notes reminiscent of jasmine tea. Subtle earthy undertones of wet stone and forest floor.

Palate: Tart and fruity, with prominent flavors of unripe plums and sour cherry. A whisper of vanilla and nutmeg spice. Vegetal notes of green tea and cucumber peel add complexity. Slightly tannic, with a tea-like astringency.

Finish: Medium-length and dry. Lingering tartness of plum skins and green apple. A touch of white pepper spice emerges. Faint mineral notes and a subtle smokiness reminiscent of oolong tea round out the experience.

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Nose: Bright aromas of fresh plum and maraschino cherry greet the senses. Notes of green tea, jasmine, and a hint of toasted oak provide depth and complexity. A subtle undercurrent of licorice and anise adds intrigue.

Palate: The initial taste is surprisingly dry, with tart plum and sour cherry flavors taking center stage. Green tea and floral notes carry through from the nose. A gentle warmth develops, accompanied by flavors of toasted nuts and a touch of vanilla. The mouthfeel is light and crisp.

Finish: Medium-length with lingering notes of dried plum and cherry. The finish is clean and slightly astringent, with a pleasant interplay between fruit and tea flavors. A subtle spiciness reminiscent of white pepper emerges at the very end, leaving the palate refreshed and ready for another sip.

Empirical's "The Plum, I Suppose" is crafted using a unique vacuum distillation process that captures the essence of Danish plums and marigold flowers at low temperatures, preserving their delicate flavors. This innovative technique allows the distillers to create a spirit that's neither a gin nor a vodka, but rather a category-defying libation that showcases the natural aromas and tastes of its ingredients in a way traditional distillation methods cannot achieve.

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Empirical's "The Plum, I Suppose" is crafted using a unique vacuum distillation process that preserves the delicate flavors of fresh plums and marigold flowers. This innovative technique allows for distillation at lower temperatures, capturing the essence of these ingredients without cooking them, resulting in a spirit that beautifully showcases the natural, bright characteristics of ripe plums and floral notes.

Empirical The Plum, I Suppose isn't actually made with plums at all. Instead, it's crafted from a unique blend of marigold kombucha, salted black plum tea, and blackcurrant buds, creating a flavor profile that only hints at plum-like notes.

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Empirical's "The Plum, I Suppose" isn't actually made from plums at all. Instead, this unique spirit gets its distinctive flavor from marigold kombucha, Japanese shiso leaves, and salted cherry blossoms.

The spirit's name is a playful nod to the poem "This Is Just To Say" by William Carlos Williams, which famously mentions plums in an icebox. This literary connection adds a layer of intellectual intrigue to the drinking experience.

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The spirit's name is a playful nod to William Carlos Williams' poem "This Is Just To Say," which famously mentions plums in an icebox. The creators chose this literary reference to highlight the spirit's unexpected nature.

Despite its complex flavor profile, The Plum, I Suppose is made using a vacuum still at low temperatures, preserving delicate aromas that would typically be lost in traditional distillation methods. This technique allows for the capture of flavors that are usually impossible to distill, resulting in a truly one-of-a-kind spirit.

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Despite its complex flavor profile, "The Plum, I Suppose" is made using a single-shot distillation process. This means all ingredients are distilled together just once, capturing their essences in a single, harmonious spirit—a technique rarely used for such intricate flavor combinations.

Size:
Proof: proof
Main Ingredient: Plum Kernel
Country of Origin: Denmark, South Korea

Cocktail Recipes

Espresso Martini, I Suppose

Ingredients

1.75 oz The Plum, I Suppose

.5 oz Orgeat Syrup

1 oz espresso or strong filter coffee

.5 oz Mr Black Coffee Liqueur

3 coffee beans, for garnish

Directions

Add all ingredients to a shaker with ice. Hard shake, then strain into a martini glass. Garnish with 3 coffee beans.

Plum Paloma

Ingredients

1.25 oz The Plum, I Suppose

.75 oz Del Maguey Vida Mezcal

5 oz pink grapefruit soda

lime zest for garnish

Directions

Pour the two spirits over ice in a Collins glass. Add the grapefruit soda. Stir. Then zest lime on top of your drink with a microplane grater.

Plum Cosmo 001

Ingredients

1.5 oz The Plum, I Suppose

.75 oz Italicus Bergamot Liqueur

.75 oz fresh lime juice

1.5 oz cranberry juice

1-2 dash Orange Bitters

Orange zest and lime for garnish

Directions

All all ingredients to a shaker. Add ice and shake vigorously until very cold. Strain into a martini glass. Flame orange zest oils over the glass. Garnish with a lime wheel.