Beachcomber's Rum Barrel

Tropical & Tiki Drinks • December 16, 2025

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A photo of the Tropical Tempest cocktail containing Planteray 3 Stars White Rum, Smith & Cross Traditional Jamaica Rum, Freshly squeezed orange juice, Fresh pressed pineapple juice, Freshly squeezed pink grapefruit juice, Freshly squeezed lime juice, Honey syrup, Liber & Co. Real Grenadine, St. Elizabeth Allspice Dram, John D. Taylor's Velvet Falernum, Pernod Absinthe, Angostura Aromatic Bitters in a Rum Barrel Mug or Pint.

Curiada Ingredients

2.00 fl oz Planteray 3 Stars White Rum or alternative
2.00 fl oz Smith & Cross Traditional Jamaica Rum or alternative
0.20 fl oz Liber & Co. Real Grenadine or alternative
0.25 fl oz St. Elizabeth Allspice Dram or alternative
0.25 fl oz John D. Taylor's Velvet Falernum or alternative
0.17 fl oz Pernod Absinthe or alternative
1.00 dash Angostura Aromatic Bitters or alternative

Other Ingredients

1.00 fl oz Freshly squeezed orange juice
1.00 fl oz Fresh pressed pineapple juice
1.00 fl oz Freshly squeezed pink grapefruit juice
0.75 fl oz Freshly squeezed lime juice
0.50 fl oz Honey syrup

Directions

Add all ingredients to blender
Add twelve ounces of crushed ice to blender
Blend until smooth
Pour into rum barrel mug or pint glass
Garnish with pineapple wedge, Luxardo maraschino cherry, and mint sprig
Serve with straws

Cocktail Description

The Beachcomber's Rum Barrel isn't just a drink—it's a riotous island celebration in a glass, bringing together an impressive arsenal of tropical flavors and complex spirits.

This tiki-inspired cocktail layers two distinctive rums—Plantation 3 Stars providing a clean foundation while Smith & Cross adds funky Jamaican heft—with a quartet of fresh citrus juices that deliver bright acidity and natural sweetness. The honey syrup, grenadine, allspice dram, and falernum build complexity through spice notes and rich sweetness, while drops of absinthe and Angostura bitters add aromatic depth and balance. Perfect for summer gatherings or whenever you need a mental vacation, this blended masterpiece offers waves of tropical fruit followed by warming spice and a pleasantly complex finish. Though it requires some ingredient hunting and preparation (fresh-squeezed juices are non-negotiable), the effort yields remarkable rewards that will impress even the most discerning cocktail lovers. Serve alongside Polynesian-inspired dishes like sticky glazed pork, coconut shrimp, or spicy tuna poke for a transportive dining experience.