Chartreuse Apple Smash
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Curiada Ingredients
Other Ingredients
- 0.25 fl oz Freshly squeezed lemon juice
- 1.50 fl oz Medium dry apple cider
Directions
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Add ice to shaker
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Add first three ingredients to shaker
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Shake well with ice
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Fill old-fashioned glass with ice, preferably a large cube or block
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Strain mixture into ice-filled glass
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Top with cider
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Stir gently
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Express lemon zest twist over drink and drop into glass
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Mist with Islay scotch
Cocktail Description
A golden-green elixir that brilliantly bridges the botanical intensity of French monks with crisp orchard flavors.
The Chartreuse Apple Smash delivers a fascinating dance between the 130 herbs and plants in Green Chartreuse and the clean juniper backbone of London Dry gin, all brightened by fresh lemon and mellowed by dry apple cider. This relatively straightforward cocktail requires only basic shaking technique, though its distinctive flavor profile tastes deceptively complex. It shines as a late afternoon or early evening sipper, particularly during autumn when apples are at their peak, though its refreshing nature works year-round. The herbal intensity and subtle sweetness make it an excellent match for savory cheese boards featuring aged gouda or manchego, or alongside pork dishes where the apple notes create natural harmony. For an extra dimension, don't skip the final Islay scotch mist—that whisper of smoke transforms the drinking experience, adding intrigue with each sip.
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