Gin & Ginger Basil Smash
Curiada Ingredients
Other Ingredients
- 2.00 slice Fresh root ginger (thumbnail sized)
- 5.00 fresh Basil leaves
- 1.50 fl oz Fresh pressed pineapple juice
- 1.50 fl oz Pressed apple juice
- 0.25 fl oz Freshly squeezed lime juice
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Muddle ginger and basil in base of shaker
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Add other ingredients to shaker
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Add ice to shaker and shake well
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Fill Collins glass with crushed ice
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Fine strain mixture into glass
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Stir gently
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Garnish with basil leaf
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Serve with straws
Cocktail Description
This herbaceous powerhouse takes the classic Gin Basil Smash and gives it a tropical twist with fresh ginger and pineapple, creating a cocktail that's both refreshing and surprisingly complex.
The Gin & Ginger Basil Smash balances the bright, peppery notes of fresh basil with the warming spice of muddled ginger root, while Beefeater's juniper-forward profile keeps everything grounded. Pineapple and apple juices add natural sweetness and fruity depth, rounded out by lime's acidity and a touch of cane syrup. The result is a drink that tastes green and alive, with layers of spice, herb, and fruit that shift with every sip. It's perfect for warm-weather gatherings, afternoon entertaining, or whenever you want something that feels both sophisticated and genuinely thirst-quenching.
Making this cocktail requires a bit of effort since you're muddling fresh ingredients and ideally using fresh-pressed juices, but the technique is straightforward enough for confident home bartenders. The crushed ice and Collins glass presentation make it a showstopper that looks as good as it tastes. Pair it with Southeast Asian cuisine like Thai green curry or Vietnamese spring rolls, grilled fish with herbs, or even a cheese plate featuring fresh chèvre and honey.
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