Gin & Apricot Smash
Curiada Ingredients
Other Ingredients
- 10.00 fresh Mint leaves
- 1.00 fl oz Freshly squeezed lemon juice
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Lightly muddle mint in base of shaker to bruise
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Add other ingredients to shaker
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Add ice to shaker and shake well
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Fill old-fashioned glass with crushed ice
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Fine strain mixture into glass
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Garnish with lemon slice
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Serve with straws
Cocktail Description
The Gin & Apricot Smash turns the backyard herb garden into liquid sunshine, capturing summer's essence in a glass packed with crushed ice.
This refreshing cocktail blends the botanical backbone of Beefeater London Dry Gin with the stone-fruit sweetness of apricot liqueur, while muddled mint and fresh lemon juice bring bright, herbal notes that keep everything lively and balanced. The sugar cane syrup rounds out the edges without making things cloying, creating a drink that's both sophisticated and approachable. It's moderately easy to make at home—the only technique requiring attention is gently bruising the mint rather than pulverizing it, which prevents bitter flavors from overpowering the drink. This makes it perfect for warm afternoons on the patio, backyard barbecues, or any time you want something that feels both elegant and casual. The apricot and mint combination pairs beautifully with grilled chicken, pork tenderloin, or fresh salads with goat cheese, while the citrus notes complement seafood dishes and light appetizers. Serve it at your next gathering, and watch guests return for seconds while asking what makes it taste so good.
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