Gin Blossom Fizz

Champagne Cocktails & Spritzes • May 07, 2026

Be the first to rate

A photo of the Gin Blossom Fizz cocktail containing Beefeater London Dry Gin, Luxardo Maraschino Liqueur, Giffard Orgeat Syrup, Freshly squeezed lemon juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne), Perrier Jouet Grand Brut Champagne in a Goblet.

Curiada Ingredients

Other Ingredients

  • 0.67 fl oz Freshly squeezed lemon juice
  • 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Directions

  • Add ice to shaker
  • Add first five ingredients to shaker
  • Shake well with ice
  • Fill goblet with fresh ice
  • Strain mixture into ice-filled goblet
  • Top with champagne
  • Garnish with lemon wedge, edible flowers, and seasonal berries

Cocktail Description

This garden party in a glass brings together gin, champagne, and a kiss of almond sweetness that'll make you wonder why you haven't been drinking it all along.

The Gin Blossom Fizz balances Beefeater's juniper backbone with the nutty richness of orgeat and a whisper of maraschino's cherry-stone character, while fresh lemon juice keeps everything bright and lively. When you top it off with Perrier Jouet's elegant bubbles, you get a drink that's both refreshing and sophisticated, with layers of flavor that unfold sip after sip. The fizz format makes it approachable to mix at home—just shake the first five ingredients, strain over ice, and crown it with champagne. This one shines at spring brunches, summer garden parties, or any celebration where you want something prettier than a basic mimosa but less fussy than a full-blown champagne cocktail. The almond and citrus notes pair beautifully with lighter fare like smoked salmon, goat cheese salads, or fruit tarts. Dressed up with edible flowers and seasonal berries, it looks as stunning as it tastes, making it perfect for impressing guests without breaking a sweat.