Golden Orchard Stir
Cocktail Description
The Golden Orchard Stir brings together the malty backbone of genever with the sunshine-bright notes of apricot liqueur in a sophisticated dance that feels both timeless and fresh.
This elegant coupe cocktail delivers a remarkable complexity, with the herbal elements of Yellow Chartreuse weaving through rich apricot sweetness while the genever provides a robust, grain-forward foundation. The dual bitters create a spiced framework that prevents the drink from becoming overly sweet, and the flamed orange zest adds an aromatic dimension that enhances the entire experience. Perfect for autumn evenings or as a contemplative nightcap, the Golden Orchard works beautifully as an after-dinner drink when you want something special but not overpowering. While it requires some specialty ingredients, the preparation is straightforward—a simple stir and strain technique makes it accessible for home bartenders with a modest collection of spirits. Try pairing this with a cheese board featuring aged gouda or manchego, or alongside a dessert with caramelized elements like crème brûlée or tarte tatin.
Directions
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Chill coupe glass
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Add all ingredients to mixing glass
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Add ice to mixing glass
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Stir well until chilled
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Strain into chilled coupe glass
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Express orange zest over drink by flaming
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Garnish with flamed orange zest twist
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