Hula Hula or Hoola-Hoola Cocktail
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Curiada Ingredients
Other Ingredients
- 1.00 fl oz Freshly squeezed orange juice
Directions
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Add all ingredients to cocktail shaker
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Add ice to shaker
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Shake vigorously
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Fine strain into chilled coupe glass
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Garnish rim with pineapple wedge and Luxardo Maraschino cherry
Cocktail Description
The Hula Hula or Hoola-Hoola Cocktail is where British sophistication meets Mediterranean sunshine in a glass, creating a burst of citrus delight that immediately transports you to coastal afternoons.
This bright cocktail combines the botanical complexity of Beefeater London Dry Gin with the sophisticated orange notes of Pierre Ferrand Dry Curaçao, all brightened by freshly squeezed orange juice. The result is a perfectly balanced drink with juniper backbone, layered citrus elements, and just enough sweetness to make it dangerously sippable. It's remarkably simple to prepare—just shake and strain—making it ideal for both casual entertaining and more refined cocktail hours. The Hula Hula or Hoola-Hoola Cocktail shines at summer gatherings and brunches, though its vibrant profile works year-round when you need a dose of sunshine. This cocktail pairs beautifully with seafood dishes, particularly grilled shrimp or ceviche, while the garnish combination of pineapple and cherry adds a playful tropical touch that elevates the presentation.
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