Larchmont

Sidecar/New Orleans Sours & Riffs • July 29, 2026

Be the first to rate

A photo of the Larchmont cocktail containing Planteray 3 Stars White Rum, Grand Marnier, Freshly squeezed lime juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne), Chilled water (reduce if wet ice) in a Martini.

Curiada Ingredients

Other Ingredients

  • 0.50 fl oz Freshly squeezed lime juice
  • 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • 0.50 fl oz Chilled water (reduce if wet ice)

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Express orange zest twist over drink and drop into glass

Cocktail Description

Think of a classic Sidecar, but with the tropical soul of Caribbean rum replacing cognac—that's the magic you're getting here.

This Rum Sidecar brings together the bright, grassy notes of Plantation 3 Stars White Rum with the sophisticated orange depth of Grand Marnier, balanced by fresh lime juice and a touch of cane syrup for rounded sweetness. The result is crisp, citrus-forward, and refreshingly complex—tart enough to wake up your palate but smooth enough to sip slowly. It's a beauty of a drink for warm-weather entertaining, pre-dinner drinks on the patio, or anytime you want something that feels both elegant and approachable. Making it requires nothing more than a good shake and a fine strainer, so even home bartenders will feel confident pulling this off. The orange zest twist adds aromatic oils that tie everything together with each sip. Pair this with lighter fare like ceviche, grilled shrimp, oysters, or even a citrus-herb salad—anything that won't overshadow its bright, layered flavors.