Mule's Hind Leg

Other Family • December 16, 2025

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A photo of the Maple Orchard Martini cocktail containing Beefeater London Dry Gin, Bénédictine D.O.M. Liqueur, Roger Groult 3 Year Reserve Pays D'Auge Calvados, Giffard Abricot Du Roussillon, Maple syrup, Chilled water (reduce if wet ice) in a Martini.

Curiada Ingredients

1.00 fl oz Beefeater London Dry Gin or alternative
1.00 fl oz Bénédictine D.O.M. Liqueur or alternative
1.00 fl oz Roger Groult 3 Year Reserve Pays D'Auge Calvados or alternative
0.75 fl oz Giffard Abricot Du Roussillon or alternative

Other Ingredients

0.25 fl oz Maple syrup
0.50 fl oz Chilled water (reduce if wet ice)

Directions

Add ice to cocktail shaker
Add all ingredients to shaker
Shake vigorously
Fine strain into chilled martini glass
Garnish with apricot slice

Cocktail Description

A golden-hued homage to fall orchards, this elegant cocktail balances the botanical backbone of London dry gin with the rich complexity of Normandy apple brandy.

The Mule's Hind Leg delivers a sophisticated flavor journey that begins with crisp apple and juniper notes before revealing layers of herbs, apricot sweetness, and subtle maple depth. Despite its complex ingredient list, it's surprisingly approachable to make—simply shake and strain—though having all five spirits and liqueurs on hand might be the biggest challenge. This refined cocktail shines as a pre-dinner drink during autumn gatherings or as a special nightcap when the evening calls for something contemplative. Its fruit-forward character and honeyed undertones make it an excellent companion to a cheese board featuring aged gouda or mild blue cheese, though it also pairs beautifully with desserts featuring baked apples, pears, or anything with almond notes.