Mulled Wine

Cocktail Description

When winter winds howl and the evening chill settles in, the Mulled Wine arrives like a warm embrace wrapped in silk.

This luxurious hot cocktail marries the rich complexity of aged tawny port with the bold character of Shiraz wine, creating a depth of flavor rarely found in typical toddies. The marriage of spices—clove, nutmeg, and cinnamon—infuses the drink with warming notes that complement the honeyed sweetness and citrus brightness from orange, lemon, and Grand Marnier. Despite its sophisticated flavor profile, the Mulled Wine requires minimal effort to prepare—simply pour all ingredients into a pre-warmed glass and stir, making it perfect for impromptu entertaining on cold evenings. It shines brightest when served after dinner alongside rich desserts like dark chocolate cake or seasonal fruit crumbles, though it pairs equally well with savory cheese boards featuring aged gouda or blue cheese. This elegant toddy transitions seamlessly from holiday gatherings to quiet evenings by the fireplace, offering comfort and complexity in equal measure.