Orange Velvet Martini

Daiquiri/Classic Sours & Riffs • December 16, 2025

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A photo of the Orange Velvet Martini cocktail containing Beefeater London Dry Gin, Martini & Rossi Rosso Sweet Vermouth, Freshly squeezed orange juice, John D. Taylor's Velvet Falernum, Angostura Orange Bitters in a Martini.

Curiada Ingredients

1.50 fl oz Beefeater London Dry Gin or alternative
0.75 fl oz Martini & Rossi Rosso Sweet Vermouth or alternative
0.17 fl oz John D. Taylor's Velvet Falernum or alternative
2.00 dash Angostura Orange Bitters or alternative

Other Ingredients

1.25 fl oz Freshly squeezed orange juice

Directions

Add ice to cocktail shaker
Add all ingredients to shaker
Shake vigorously
Fine strain into chilled martini glass
Express orange zest twist over drink and drop into glass

Cocktail Description

This velvety martini variation brilliantly balances the botanical bite of gin with the sun-kissed sweetness of fresh orange juice.

The Orange Velvet Martini creates a sophisticated harmony between Beefeater's crisp juniper notes and the rich herbal complexity of sweet vermouth, while Avuá Falernum adds subtle spice and nutty undertones that make this cocktail distinctly memorable. Orange bitters provide depth and complexity, amplifying the citrus elements without overwhelming the drink. Perfect for early evening gatherings or as an aperitif before a special dinner, this cocktail strikes a balance between refreshing and spirit-forward that works in multiple settings. It's straightforward to prepare, requiring only basic shaking technique and fresh ingredients for optimal results. The Orange Velvet Martini pairs wonderfully with light appetizers like grilled shrimp, goat cheese crostini, or even a selection of olives and marcona almonds—the citrus notes cut through rich foods while complementing more delicate flavors.