Parisian Elixir

Sidecar/New Orleans Sours & Riffs • December 16, 2025

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A photo of the Parisian Elixir cocktail containing Hennessy V.S. Cognac, Noilly Prat Dry Vermouth, Lillet Blanc Aperitif, Pierre Ferrand Dry Curaçao, Pernod Absinthe, Freshly squeezed lemon juice, Liber & Co. Demerara Gum Syrup in a Coupe.

Curiada Ingredients

0.67 fl oz Hennessy V.S. Cognac or alternative
0.33 fl oz Noilly Prat Dry Vermouth or alternative
0.33 fl oz Lillet Blanc Aperitif or alternative
0.33 fl oz Pierre Ferrand Dry Curaçao or alternative
0.17 fl oz Pernod Absinthe or alternative
0.25 fl oz Liber & Co. Demerara Gum Syrup or alternative

Other Ingredients

0.67 fresh Freshly squeezed lemon juice

Directions

Add ice to shaker
Add all ingredients to shaker
Shake briefly just a few times
Throw mixture between shakers three times
Fine strain into chilled coupe glass
Express orange zest twist over drink and drop into glass

Cocktail Description

The Parisian Elixir is like a sophisticated stroll through the boulevards of Paris, capturing centuries of French drinking culture in a single, elegant glass.

This cognac-forward cocktail balances the warm, fruity notes of Hennessy V.S. with the botanical complexity of vermouth and Lillet Blanc, while the dry curaçao adds subtle orange depth. A hint of anise from the absinthe creates an aromatic intrigue that's brightened by fresh lemon juice, with demerara syrup providing just enough sweetness to round out the edges. While it requires a specific collection of French spirits and the somewhat advanced "throwing" technique (passing the cocktail between mixing vessels for gentle aeration), the effort pays off in its silky texture and layered flavor profile. The Parisian Elixir makes for a perfect pre-dinner drink on special occasions or a contemplative nightcap, pairing beautifully with classic French cuisine like duck confit, pâté, or a cheese plate featuring Comté and Roquefort.