Rum Paradise Fizz
Be the first to rate
Curiada Ingredients
Other Ingredients
- 3.00 fl oz Fresh pressed pineapple juice
- 0.25 fl oz Freshly squeezed lime juice
Directions
-
Add first 6 ingredients to cocktail shaker with ice
-
Shake well
-
Fill tiki mug or large Collins glass with cubed ice
-
Strain mixture into glass
-
Top with crushed ice
-
Top with prosecco
-
Garnish with pineapple wedge, Luxardo Maraschino cherry, and mint sprig
Cocktail Description
A harmonizing trio of powerful rums collides with the bright allure of fresh pineapple in this boozy tropical escape that brings tiki culture straight to your glass.
The Rum Paradise Fizz balances sweet and tart beautifully, with the fruity backbone of pineapple complemented by zesty lime and the subtle almond notes from Luxardo Amaretto. Despite packing three different rums (including two overproof varieties), the cocktail maintains a surprising drinkability, with the Prosecco adding a delicate effervescence that lightens the entire experience. While it requires multiple specialty ingredients and some basic cocktail techniques, this drink isn't particularly difficult to make—just be sure to measure carefully given the high-proof spirits involved. The Paradise Fizz shines at outdoor gatherings, poolside parties, or anytime you want to channel vacation vibes without booking a flight. Its tropical profile pairs wonderfully with grilled seafood, especially coconut shrimp or fish tacos, though it's equally at home alongside spicy Asian cuisine where its sweetness can temper the heat.
Leave a Comment