Rum Stone Cold
Curiada Ingredients
Directions
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Fill glass with crushed ice
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Pour ingredients into glass
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Stir well
Cocktail Description
This bruiser of a highball brings the heat with just two ingredients that pack enough punch to justify its tough-guy name.
The Rum Stone Cold combines Wray & Nephew's notoriously potent overproof white rum with Barrow's Intense Ginger Liqueur, creating a drink that's both fiery and refreshing. The rum's raw, funky character meets the sharp, spicy bite of ginger in a way that's surprisingly balanced despite the high proof. You'll taste bold peppery heat upfront, followed by tropical notes and a lingering warmth that spreads through your chest. This is an exceptionally easy drink to make—just pour both spirits over crushed ice in an old-fashioned glass and give it a stir—but don't let that simplicity fool you into thinking it's tame. It's perfect for late-night gatherings or when you want something that cuts through the humidity on a sweltering afternoon. The drink's intense ginger and rum funk pair beautifully with jerk chicken, spicy Jamaican patties, or even salty fried snacks that can stand up to its bold personality. Approach this one with respect, sip it slowly, and you'll understand why it earned such a badass name.
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