Sazerac Royale

Sidecar/New Orleans Sours & Riffs • December 16, 2025

Be the first to rate

A photo of the Sazerac Royale cocktail containing Hennessy V.S. Cognac, Willett Family Estate Bottled 4 Year Rye, Freshly squeezed lemon juice, Giffard Triple Sec, Lillet Blanc Aperitif, Peychaud's Bitters in a Coupe.

Curiada Ingredients

1.50 fl oz Hennessy V.S. Cognac or alternative
0.50 fl oz Willett Family Estate Bottled 4 Year Rye or alternative
0.50 fl oz Giffard Triple Sec or alternative
0.67 fl oz Lillet Blanc Aperitif or alternative
3.00 dash Peychaud's Bitters or alternative

Other Ingredients

0.50 fl oz Freshly squeezed lemon juice

Directions

Add ice to shaker
Pour all ingredients into shaker
Shake well with ice
Fine strain into chilled coupe glass
Express orange zest twist over drink and drop into glass

Cocktail Description

This elegant twist on the classic Sazerac marries French sophistication with American whiskey tradition in one perfectly balanced sip.

The Sazerac Royale delivers a complex interplay of flavors—the fruity warmth of cognac provides a smooth backdrop while the spicy rye whiskey adds backbone and character. Bright lemon juice brings necessary acidity, balanced by the orange notes from Triple Sec and the subtle wine-like qualities of Lillet Blanc. The Peychaud's Bitters tie everything together with their distinctive anise and floral notes. Perfect for special occasions or as an impressive nightcap, this cocktail shines when you want something slightly more refined than an Old Fashioned but just as spirit-forward. Though it requires several specialty ingredients, the preparation is straightforward—a simple shake and strain. Try pairing it with rich foods like duck confit, aged cheeses, or dark chocolate desserts to complement its complex flavor profile.