Singapore Sling's Cousin
Curiada Ingredients
Other Ingredients
- 0.50 fl oz Freshly squeezed lime juice
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Fill old-fashioned glass with crushed ice
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Add first five ingredients to cocktail shaker with ice
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Shake well
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Strain into the prepared glass
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Drizzle cherry brandy over the drink
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Garnish with orange slice
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Serve with straws
Cocktail Description
This riff on the legendary Singapore Sling takes the original's exotic spirit and packs it into a shorter, bolder format that's easier to sip and savor.
The combination of rum, cognac, and gin creates a complex base that's simultaneously fruity, floral, and subtly spicy, while the lime juice adds bright acidity and the cherry liqueur drizzles down through crushed ice like a sweet, almond-scented ribbon. The sugar cane syrup rounds everything out without pushing the sweetness over the edge. This is a terrific choice for warm-weather gatherings or anytime you want something festive that still has some backbone—think backyard barbecues, poolside afternoons, or a celebratory nightcap after a long week. Making it requires a bit of effort since you'll need to squeeze fresh lime juice and measure out several ingredients, but the shaking and straining process is straightforward enough for confident home bartenders. The bright, fruity flavors and moderate sweetness make it a natural companion to grilled shrimp, Thai or Vietnamese cuisine, spicy jerk chicken, or even a cheese plate featuring creamy brie and fresh berries. Serve it with straws and watch it disappear.
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