Sloe & Minty Collins

Juleps & Smashes • May 07, 2026

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A photo of the Sloe & Minty Collins cocktail containing Mint leaves, Beefeater London Dry Gin, Hayman's Sloe Gin, Freshly squeezed lemon juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne) in a Collins.

Curiada Ingredients

Other Ingredients

  • 8.00 fresh Mint leaves
  • 1.00 fl oz Freshly squeezed lemon juice
  • 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Directions

  • Lightly muddle mint in base of shaker to bruise
  • Add other ingredients to shaker
  • Add ice to shaker and shake well
  • Fill Collins glass with crushed ice
  • Strain mixture into glass
  • Garnish with mint sprig

Cocktail Description

This refreshing riff on the classic Tom Collins gets a fruity, botanical upgrade with the addition of sloe gin and fresh mint that'll make you wonder why you ever stuck to the original.

The Sloe & Minty Collins blends the juniper-forward backbone of Beefeater London Dry with the sweet, berry-rich complexity of sloe gin, while muddled mint adds an herbal brightness that plays beautifully against the citrus. Tart lemon juice and sugar cane syrup balance the sweet and sour elements, creating a drink that's crisp, fruity, and wonderfully aromatic. It's an ideal sipper for warm afternoons on the patio, garden parties, or any time you want something light and refreshing that still packs some character.

Making this drink requires just a bit more effort than your standard Collins—you'll muddle some mint leaves gently in your shaker before adding the other ingredients, then shake and strain over crushed ice. The technique is straightforward enough for home bartenders who've made a few cocktails before. This bright, fruity number pairs nicely with lighter fare like grilled fish, summer salads, fresh oysters, or herb-crusted chicken, where its minty, citrus-forward profile won't overpower delicate flavors.