Smoky Apricot Sour

Other Family • December 16, 2025

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A photo of the Smoky Apricot Sour cocktail containing Ardbeg 10 Year Islay Single Malt Scotch, Giffard Abricot Du Roussillon, Ramazzotti Amaro, Angostura Aromatic Bitters in a Coupe.

Curiada Ingredients

2.00 fl oz Ardbeg 10 Year Islay Single Malt Scotch or alternative
0.75 fl oz Giffard Abricot Du Roussillon or alternative
0.25 fl oz Ramazzotti Amaro or alternative
2.00 dash Angostura Aromatic Bitters or alternative

Directions

Add ice to mixing glass
Pour all ingredients into mixing glass
Stir well with bar spoon
Strain into chilled coupe glass
Express lemon zest twist over drink and drop into glass

Cocktail Description

A smoky whisky tango with sweet apricot that challenges everything you thought you knew about sour cocktails.

The Smoky Apricot Sour balances the intense peaty character of Ardbeg Corryvreckan—one of Scotland's smokiest whiskies—against the luscious sweetness of Giffard's apricot liqueur, creating a fascinating tension between fire and fruit. Ramazzotti Amaro adds complexity with its herbal, bitter-sweet notes, while Angostura bitters tie everything together with warm spice. Despite its sophisticated flavor profile, this cocktail is surprisingly approachable to make, requiring only a simple stir with ice rather than the egg whites often found in traditional sours. It's perfect for cool autumn evenings or as a memorable nightcap after a rich meal—particularly complementing dishes with smoky elements like grilled meats or roasted vegetables with caramelized edges. The delicate lemon twist garnish adds a bright aromatic counterpoint that completes this elegant coupe-served creation.