Smoky Boulevardier

Negroni & Riffs • December 16, 2025

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A photo of the Smoky Boulevardier cocktail containing Del Maguey Vida Mezcal, Beefeater London Dry Gin, Campari Aperitivo, Cardamaro Vino Amaro, Angostura Cocoa Bitters in a Old-Fashioned.

Curiada Ingredients

0.75 fl oz Del Maguey Vida Mezcal or alternative
1.00 fl oz Beefeater London Dry Gin or alternative
0.75 fl oz Campari Aperitivo or alternative
0.75 fl oz Cardamaro Vino Amaro or alternative
1.00 dash Angostura Cocoa Bitters or alternative

Directions

Add all ingredients to mixing glass with ice
Stir well until chilled
Strain into ice-filled old-fashioned glass over block ice
Garnish with orange slice

Cocktail Description

This audacious riff on the classic Boulevardier swaps bourbon for mezcal and adds gin, creating a smoky-yet-sophisticated libation that will challenge your perception of bitter cocktails.

The Del Maguey Vida provides an assertive earthy backbone while Campari delivers its signature bittersweet punch, beautifully balanced by the botanical notes from the London Dry gin. Cardamaro contributes subtle wine-like complexity with hints of cardoon and blessed thistle, while the chocolate notes from Angostura Cocoa bitters tie everything together with surprising harmony. Perfect for cool autumn evenings or as a contemplative nightcap, this cocktail rewards those willing to venture beyond familiar flavor profiles. Though it requires several specialty spirits, the stirred preparation makes it straightforward to execute at home with proper measuring. The Smoky Boulevardier stands up beautifully to robust dishes like grilled lamb, aged cheeses, or dark chocolate desserts, where its bitter complexity and smoky character can cleanse the palate between rich bites.