Tulip Cocktail

Sidecar/New Orleans Sours & Riffs • October 07, 2026

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A photo of the Tulip Cocktail cocktail containing Roger Groult 3 Year Reserve Pays D'Auge Calvados, Giffard Abricot Du Roussillon, Martini & Rossi Rosso Sweet Vermouth, Freshly squeezed lemon juice, Chilled water (reduce if wet ice) in a Martini.

Curiada Ingredients

Other Ingredients

0.50 fl oz Freshly squeezed lemon juice
0.50 fl oz Chilled water (reduce if wet ice)

Directions

Add ice to cocktail shaker
Add all ingredients to shaker
Shake vigorously
Fine strain into chilled martini glass
Express lemon zest twist over drink and drop into glass

Cocktail Description

The Normandy Sunset takes the rustic charm of French apple brandy and transforms it into something sleek and surprisingly sophisticated.

This stirred-down sipper balances the rich, orchard-fruit character of Calvados with the honeyed sweetness of apricot liqueur and the herbal depth of sweet vermouth, all brightened by a touch of lemon juice that keeps everything lively. The result tastes like autumn in a glass—think baked apples, dried apricots, and warm spices with just enough citrus to keep your palate engaged. It's an excellent choice for early evening sipping, especially as the weather cools, or as a refined nightcap after a hearty meal. The technique is straightforward enough for home bartenders with basic shaking skills, though you'll want to shake vigorously to properly integrate that lemon juice and chill everything down. Pair this beauty with roasted pork, aged cheeses, or anything featuring caramelized fruit—the Calvados base loves rich, savory flavors. The lemon twist garnish adds a final aromatic flourish that ties the whole experience together.