Yellow Parrot
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Curiada Ingredients
Other Ingredients
- 1.00 fl oz Chilled water (reduce if wet ice)
Directions
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Add ice to cocktail shaker
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Add all ingredients to shaker
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Shake vigorously
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Fine strain into chilled martini glass
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Express orange zest twist over drink and drop into glass
Cocktail Description
French absinthe and sweet apricot liqueur collide in this elegant, unexpected flavor pairing that somehow works brilliantly.
The Yellow Parrot offers a sophisticated balance between the herbaceous anise notes of Pernod Absinthe and the luscious stone fruit character of Giffard Abricot Du Roussillon. Yellow Chartreuse adds a honeyed botanical complexity that bridges these contrasting flavors. On first sip, you'll notice bright apricot sweetness quickly followed by fennel, licorice, and subtle mountain herbs that linger pleasantly on the finish. This cocktail shines at spring or summer evening gatherings when you want something sophisticated yet refreshing. Relatively straightforward to make with just a few quality ingredients, it rewards precision in measuring to maintain its delicate balance. Pair it with mild goat cheese, roasted almonds, or light pastries that won't overpower its nuanced flavor profile.
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