Recipe from How to Drink episode: rdr 2
2 barspoons simple syrup
2 barspoons Peychaud's Bitters
2 oz Old Forester Rye
Garnish: lemon twist
Rinse glass with absinthe. Add ice and 2 barspoons of simple syrup and 2 barspoons of Peychaud's into mixing glass. Add 2 ounces of rye. Stir and strain into glass. Garnish with lemon twist.