Recipe from How to Drink episode: Best Rum Drinks I've Ever Had

Ingredients

.5 oz Smith and Cross Jamaica Rum
.5 oz El Dorado 5 Year Rum
.5 oz Pierre Ferrand Dry Curaçao
1 oz lime juice 
.75 oz orgeat (check out Liber & Co. if you don't want to make your own!)
.25 oz simple syrup (optional) 

Method

In a shaker add all the rums, curaçao, lime juice, orgeat and simple syrup (optional). Add ice and shake. Half open pour into a mai tai glass. Garnish with a lime and sprig of mint.

Shop Recipes: The Mai Tai Recipe
Shop Spirits: The How to Drink Collection

Recipe from How to Drink episode: A History of Tiki: Don the Beachcomber

Ingredients:

Method:

Put 3/4 cup crushed ice in a blender. Add the lime and then the honey syrup, followed by the fresh pineapple and the mint leaves. Add the brandy and the rum, and blend it up until it's nice and frothy. 

Pour into a coupe and garnish with a mint sprig.

Recipe from How to Drink episode: A History of Tiki: Don the Beachcomber

Ingredients:

Method:

Fill a glass with crushed ice. Pour in the orange and lime juice, followed by the Falernum. Then the Fassionola syrup, and a dash of grenadine (for the color.) Follow that with a dash of both Absinthe and Angostura bitters. Finally, add the overproof Demerara rum and the dark Jamaican rum. Swizzle in the glass until the color is uniform. Top off with ice. Garnish with a lime wheel and a cinnamon stick. The cinnamon is key!

Recipe from How to Drink episode: A History of Tiki: Don the Beachcomber

Ingredients:

Method:

Add the citrus (orange and lime juice) to you shaker. Then the honey syrup and ginger syrup. Next the Falernum, then all three rums.  Finally, a couple dashes of Angostura Bitters. Add a generous amount of crushed ice and shake. Open pour into a glass. Garnish with a sprig of fresh mint.  Add a splash of club soda (carbonated water) if desired and enjoy!

Recipe from How to Drink episode: Hades

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Recipe from How to Drink episode: Possibly Authentic Grog

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Recipe from How to Drink episode: Grogs, Shanties and the Wellerman

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Method: