Recipe from How to Drink episode: A History of Tiki: Don the Beachcomber
Add the citrus (orange and lime juice) to you shaker. Then the honey syrup and ginger syrup. Next the Falernum, then all three rums. Finally, a couple dashes of Angostura Bitters. Add a generous amount of crushed ice and shake. Open pour into a glass. Garnish with a sprig of fresh mint. Add a splash of club soda (carbonated water) if desired and enjoy!