Soleil de Jalisco: a cocktail recipe featuring tequila, creme de cassis & blood orange liqueur

The Soleil de Jalisco combines the rich and authentic flavors Mexico is known for with a French je ne sais quoi, creating a cocktail that's both simple and delicious. This fiesta in a glass is crafted using a trio of spirits that, despite their cultural differences, get along like a house on fire (or maybe that's just the tequila talking).

First up, we have ElVelo Tequila Blanco, hailing from storied Jalisco, Mexico—showcasing a bright and lively agave. This tequila reflects the sun-drenched landscapes and rich cultural heritage of its origin. and providing a robust foundation for the other ingredients to shine.

The French influence is next, first with the addition of Solerno Blood Orange Liqueur, a luxurious and aromatic spirit that evokes the essence of the Mediterranean. The blood orange's tart and slightly bitter notes complement the sweetness of the tequila, adding a layer of complexity and depth to the cocktail. This liqueur contributes a vibrant citrus aroma and a rich, ruby-red hue, reminiscent of a sunset over the French Riviera.

To complete the trinity of flavors,  is introduced. This famous liqueur, made from the dark, luscious blackcurrants of Dijon, brings a velvety sweetness that's as alluring as a sunset cruise on the Seine. It balances out the cocktail's other components with a subtle, berry-like undertone.

The Soleil de Jalisco is a testament to the power of culinary fusion, where Mexico's vibrant spirit meets France's savoir-faire, creating a cocktail that's as unforgettable as a night out in Paris... or Guadalajara... or maybe both, if you've had a few too many.

The Soleil de Jalisco—a cocktail that proves that exceptional flavor and the love of a good cocktail go a long way in transcending borders.