How to Make Dragon Fruit Syrup

Directions

1. Put all ingredients into a saucepan and bring to a boil.

2. Once it reaches a boil, let it simmer for 15 minutes. Mixture should thicken and dragon fruit should soften.

3. Let cool partially, then strain into a bowl. Be sure to press down on the fruit to extract as much juice as possible.

4. Place into a sterilized jar or container. Syrup will continue to thicken as it cools. Keep refrigerated.