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Spice up your Old Fashioned with Ancho Reyes

Sophisticated looking cocktail in an old-fashioned glass that has a geometric pattern on it. One large format ice cube and an orange peel on a cocktail pick artfully placed on top. A scattering of real dried ancho chiles in the background on the table.

This Cinco de Mayo, you might consider forgoing a typical margarita. Instead, punch things up with a tequila-based old-fashioned. This version packs some spicy heat thanks to the ever-lovely, ever-delicious Ancho Chile Reyes Poblano Liqueur.


Ingredients

1 oz Reposado Tequila
1 oz Ancho Chile Reyes
.25 oz rich simple syrup
3 dashes Angostura Bitters
2 dashes Angostura Orange Bitters
Orange peel
Lemon peel (optional)

Method

Combine all ingredients in a mixing glass. Add ice and stir for 30 seconds to chill. Strain into a double old-fashioned glass over (ideally) a large format ice cube. Garnish with orange peel (and lemon, if using) by first expressing oils into the glass, then rubbing the rim with the peels.

 

 

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