Yuzu Meringue Sour featuring Pierre Ferrand Yuzu Late Harvest

Yuzu Meringue Sour
Rated 3.1 stars by 19 users
Category
cocktail recipe
Author:
Pierre Ferrand
Bright and floral yuzu is the star in this elegant, light, and yet also sumptuous cocktail.
The yuzus used to create this limited edition dry curaçao are hand-picked, harvested much later than is typical, which means deeper, richer, brighter flavor.
The unforgettable, zesty aroma is perfectly complemented by a Ferrand Cognac base.
Act fast, as this is a limited edition bottle -- when it's gone, it's gone!

Ingredients
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2 oz Ferrand Dry Curaçao Yuzu Late Harvest
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1.5 oz fresh pineapple juice
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1.5 oz coconut milk
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.75 oz simple syrup
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1 egg white
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fresh mint to garnish
Directions
Add ice and all the ingredients in a shaker. Shake well.
Strain into a cocktail glass.
Garnish with mint.
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