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Curious & Unfiltered

Written by Joanna Franchini

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Cocktail Recipe, Liqueur Cocktails, Spring Cocktails, summer cocktail, Yuzu

Yuzu Meringue Sour featuring Pierre Ferrand Yuzu Late Harvest

Oct 04, 2023

Written by Joanna Franchini

Yuzu Meringue Sour

Rated 3.1 stars by 7 users

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cocktail recipe

Bright and floral yuzu is the star in this elegant, light, and yet also sumptuous cocktail.

The yuzus used to create this limited edition dry curaçao are hand-picked, harvested much later than is typical, which means deeper, richer, brighter flavor.

The unforgettable, zesty aroma is perfectly complemented by a Ferrand Cognac base.

Act fast, as this is a limited edition bottle -- when it's gone, it's gone!

Ingredients

2 oz Ferrand Dry Curaçao Yuzu Late Harvest
1.5 oz fresh pineapple juice
1.5 oz coconut milk
.75 oz simple syrup
1 egg white
fresh mint to garnish

Directions

Add ice and all the ingredients in a shaker. Shake well.
Strain into a cocktail glass.
Garnish with mint.

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A person over 21 must be available to receive this order. Valid government ID required.

Yuzu Meringue Sour

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Ingredients

Directions

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