Apricot Spiced Martini

Sidecar/New Orleans Sours & Riffs • December 16, 2025

Be the first to rate

A photo of the Apricot Spiced Martini cocktail containing Beefeater London Dry Gin, Giffard Abricot Du Roussillon, Clove, Freshly squeezed orange juice, St. Elizabeth Allspice Dram in a Martini.

Curiada Ingredients

2.00 fl oz Beefeater London Dry Gin or alternative
1.00 fl oz Giffard Abricot Du Roussillon or alternative
0.25 fl oz St. Elizabeth Allspice Dram or alternative

Other Ingredients

2.00 dried Clove
1.00 fl oz Freshly squeezed orange juice

Directions

Muddle cloves in base of shaker
Add other ingredients to shaker
Add ice to shaker
Shake well
Fine strain into chilled martini glass
Express orange zest twist over drink and drop into glass

Cocktail Description

Imagine James Bond had a sudden yearning for autumn while vacationing in the Mediterranean—this sophisticated martini would be his order.

The Apricot Spiced Martini balances crisp Beefeater gin with luscious apricot liqueur, creating a foundation that's simultaneously dry and fruit-forward. Freshly muddled cloves and allspice dram contribute warming baking spices that transform a typically refreshing cocktail into something cozy and complex. A splash of fresh orange juice brightens the entire composition without making it overly sweet, while the expressed oils from the orange twist garnish add aromatic depth with each sip. Perfect for transitional seasons like early fall or late spring, this cocktail works beautifully as an aperitif before a meal featuring herb-roasted chicken, duck with fruit compote, or even spiced desserts. Despite its sophisticated flavor profile, it's surprisingly approachable to make at home, requiring only basic bartending tools and a careful hand with the potent cloves—muddle just enough to release their oils without overwhelming the delicate fruit notes.