Blue Lagoon

Sidecar/New Orleans Sours & Riffs • May 07, 2026

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A photo of the Blue Lagoon cocktail containing Beefeater London Dry Gin, Ketel One Vodka, Giffard Blue Curaçao, Freshly squeezed lime juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne) in a Collins.

Curiada Ingredients

Other Ingredients

  • 1.00 fl oz Freshly squeezed lime juice
  • 1.00 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Directions

  • Add ingredients to blender with 12oz scoop of crushed ice
  • Blend until smooth
  • Pour mixture into Collins glass
  • Garnish with orange slice
  • Serve with straws

Cocktail Description

This electric blue slushie of a cocktail brings serious poolside energy to your glass, combining gin and vodka with citrus notes that'll wake up your taste buds faster than a cannonball into cold water.

The Frozen Blue Citrus Blast tastes bright and refreshing, with tart lime juice playing off the orange-flavored Blue Curaçao while sugar cane syrup smooths everything into a frosty, drinkable treat. The gin adds botanical depth while the vodka keeps things clean and crisp, making this a surprisingly balanced sipper despite its party-ready appearance. It's an easy cocktail to whip up—just toss everything in a blender with crushed ice and hit the button—so you can make a round for friends without breaking a sweat. This drink screams summer celebration, whether you're hosting a backyard barbecue, lounging by the pool, or throwing a tiki-themed get-together. The frozen texture and vibrant color make it feel like vacation in a glass, best enjoyed when the sun is high and the mood is light. Pair it with grilled shrimp skewers, fish tacos, or coconut shrimp to complement the citrus notes, or serve alongside fresh ceviche for a refreshing flavor match.