Bourbon Smokeshow

Sidecar/New Orleans Sours & Riffs • December 16, 2025

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A photo of the Bourbon Smokeshow cocktail containing Savage & Cooke Cask Finished Bourbon, Del Maguey Vida Mezcal, Amaro Averna, Giffard Orgeat Syrup, Freshly squeezed lemon juice in a Nick & Nora.

Curiada Ingredients

1.50 fl oz Savage & Cooke Cask Finished Bourbon or alternative
0.50 fl oz Del Maguey Vida Mezcal or alternative
0.50 fl oz Amaro Averna or alternative
0.50 fl oz Giffard Orgeat Syrup or alternative

Other Ingredients

0.75 fl oz Freshly squeezed lemon juice

Directions

Chill Nick & Nora glass
Add all ingredients to cocktail shaker
Add ice to shaker
Shake vigorously
Fine strain into chilled Nick & Nora glass
Dust with freshly grated nutmeg

Cocktail Description

The Bourbon Smokeshow lives up to its name, delivering a captivating dance of smoke and sweetness that commands attention from the first sip.

This sophisticated cocktail marries the caramel-vanilla richness of Buffalo Trace bourbon with Del Maguey Vida mezcal's earthy smoke, while Amaro Averna adds complex herbal depth and a hint of bitterness. The almond-forward orgeat syrup brings nutty sweetness that beautifully balances the bright acidity from freshly squeezed lemon juice. Perfect for cool autumn evenings or as a thought-provoking nightcap, the Smokeshow works equally well at an intimate dinner party or while unwinding after a long week. Despite its complex flavor profile, it's surprisingly straightforward to prepare—just a good shake with ice and a fine strain into a chilled Nick & Nora glass, finished with freshly grated nutmeg that adds aromatic warmth. This cocktail pairs wonderfully with rich desserts like chocolate torte or savory dishes like smoked meats and aged cheeses that complement its smoky-sweet character.