Brandy Daisy
Curiada Ingredients
Other Ingredients
- 0.50 fl oz Freshly squeezed lemon juice
- 0.33 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 1.00 fl oz Club soda
Directions
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Add ice to mixing glass
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Stir first four ingredients with ice
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Fill wine glass with crushed ice
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Strain mixture into wine glass
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Top with splash of soda water
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Stir briefly
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Garnish with seasonal berries and mint sprig
Cocktail Description
This glowing sipper brings together French cognac and herbal liqueur in a refreshing format that works from brunch to sunset.
The Golden Cognac Smash builds on Hennessy V.S.'s fruit-forward character and spices it up with Yellow Chartreuse, that honey-hued Alpine liqueur famous for its secret blend of 130 botanicals. Fresh lemon juice cuts through the sweetness while sugar cane syrup rounds everything out, and a splash of soda lightens the whole affair. The result tastes like summer in a glass—bright citrus up front, followed by warming spice notes and herbal complexity, with just enough fizz to keep things lively. It's moderately easy to make, requiring only a good stir and some crushed ice, though you'll want to source proper Yellow Chartreuse and fresh ingredients for the best results. The seasonal berries and mint garnish aren't just pretty—they add aromatic hits that complement the drink's herbal backbone. Serve this at garden parties, weekend gatherings, or anytime you want something more interesting than a basic spritz but don't feel like making a fussy cocktail. The wine glass presentation feels elegant without being stuffy, and the drink pairs beautifully with light fare like grilled fish, charcuterie boards, or anything with fresh herbs and bright flavors.
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