Daiquiri Blanc
Curiada Ingredients
Other Ingredients
- 0.50 fl oz Freshly squeezed lime juice
- 0.17 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 0.50 fl oz Chilled water (reduce if wet ice)
Directions
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Add ice to cocktail shaker
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Add all ingredients to shaker
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Shake vigorously
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Fine strain into chilled martini glass
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Garnish with lime wedge
Cocktail Description
This isn't your average beachside daiquiri—it's a powerhouse blend that marries elegance with serious rum backbone.
The Daiquiri Blanc combines smooth Planteray 3 Stars white rum with the bold, high-proof punch of Hamilton Navy Strength 114, creating a cocktail that's both refined and remarkably intense. The Giffard triple sec adds a subtle citrus sweetness that plays beautifully against the bright, tart lime juice, while the cane syrup rounds everything out with a touch of natural sweetness that feels cleaner than simple syrup. It's a drink that tastes crisp and balanced upfront, then delivers a warming rum finish that lingers pleasantly on the palate. This makes for an excellent pre-dinner sipper or a sophisticated choice for a cocktail party where you want to impress guests who appreciate well-made classics with a twist. The shake-and-fine-strain technique isn't difficult, but using fresh lime juice and quality ingredients makes all the difference here. Pair it with ceviche, grilled fish tacos, or even oysters on the half shell—the citrus and rum complement seafood beautifully while cutting through richer, fattier preparations.
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