Emerald Bijou
Curiada Ingredients
Directions
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Fill old-fashioned glass with ice
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Pour all ingredients into glass
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Lightly stir to combine
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Garnish with galia melon slice
Cocktail Description
The Emerald Bijou is a gem-like elixir that glows with an otherworldly green hue, promising intrigue with every sip.
This sophisticated twist on the classic Bijou cocktail balances the juniper-forward backbone of Beefeater gin with the herbaceous complexity of Green Chartreuse. The Luxardo Bitter Bianco adds subtle bitterness without the intense red color of traditional aperitifs, while Dolin Blanc vermouth contributes delicate floral notes and honeyed sweetness. A touch of Midori melon liqueur ties everything together with juicy melon undertones. Perfect for spring and summer evenings when you want something more complex than a standard gin cocktail, the Emerald Bijou works beautifully as an aperitif for dinner parties or a contemplative nightcap. It's surprisingly simple to prepare—just a straightforward build in an old-fashioned glass with a light stir—making it accessible even for cocktail beginners. Pair this verdant creation with light seafood dishes, particularly scallops or ceviche, where its herbal notes and subtle sweetness will complement without overwhelming the delicate flavors.
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