Foam Fiesta Margarita
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Curiada Ingredients
Other Ingredients
- 4.00 spoon Salt
- 1.00 pint Chilled water
- 1.00 fl oz Freshly squeezed lime juice
Directions
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Combine first three ingredients and pour into cream whipping siphon
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Charge siphon with nitrous oxide
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Shake siphon and refrigerate for one hour
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Shake next three ingredients with ice
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Fine strain into chilled margarita glass
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Squirt salt foam over surface of drink from siphon
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Garnish with lime wedge
Cocktail Description
The Foam Fiesta Margarita transforms the classic cocktail experience with a luxurious, cloud-like salt foam that tickles your palate before the bold flavors of the drink hit your taste buds.
This elevated margarita balances the earthy warmth of reposado tequila with bright, freshly squeezed lime juice and orange notes from the triple sec, all crowned with a velvety salt foam that adds texture and flavor complexity. The nitrous-charged foam creates a stunning visual presentation that's sure to impress guests at your next dinner party or cocktail gathering. While it requires some advance preparation and special equipment (a cream whipper and nitrous oxide chargers), the actual mixing is straightforward once the foam is ready. The Foam Fiesta pairs wonderfully with Mexican cuisine, particularly seafood dishes like ceviche or grilled fish tacos, where the salt foam echoes the briny ocean flavors. It's also fantastic alongside spicy foods, as the creamy foam helps temper the heat while the tequila stands up to bold flavors.
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