Frank Sullivan Cocktail

Sidecar/New Orleans Sours & Riffs • October 07, 2026

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A photo of the Frank Sullivan Cocktail cocktail containing Hennessy V.S. Cognac, Giffard Triple Sec, Noilly Prat Dry Vermouth, Freshly squeezed lemon juice in a Martini.

Other Ingredients

  • 1.00 fl oz Freshly squeezed lemon juice

Directions

  • Rim martini glass with sugar
  • Chill the rimmed glass
  • Add all ingredients to cocktail shaker
  • Add ice to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Express lemon zest twist over drink and drop into glass

Cocktail Description

This sophisticated drink marries the elegance of a classic Sidecar with the refined presentation of a Martini, creating something both familiar and delightfully unexpected.

The Frank Sullivan Cocktail brings together the warm, fruity richness of Hennessy V.S. with bright citrus notes from triple sec and fresh lemon juice, while a touch of dry vermouth adds herbal complexity and a whisper of botanical character. The sugar rim provides a sweet contrast to the tart, spirit-forward body, and the lemon zest garnish releases aromatic oils with each sip. This is an excellent choice for celebratory occasions, sophisticated dinner parties, or any time you want to impress guests with a cocktail that looks as refined as it tastes. The drink requires moderate bartending skill—you'll need to shake vigorously to properly chill and dilute the spirits, and preparing the sugar rim adds an extra step that's simple but requires a bit of care. Serve this before dinner as an aperitif, or pair it with lighter fare like oysters, smoked salmon, chicken paillard, or a delicate goat cheese salad. The bright acidity and spirit backbone cut through rich flavors while complementing dishes with subtle, nuanced tastes.

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