Jamaican Blackcurrant Crush
Curiada Ingredients
Other Ingredients
- 0.75 fl oz Freshly squeezed lime juice
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Fill old-fashioned glass with crushed ice
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Add all ingredients to cocktail shaker
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Add ice to shaker
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Shake well
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Strain into prepared glass
Cocktail Description
This powerhouse sipper takes the classic cassis and lime combination and sets it ablaze with Jamaican overproof rum, creating a drink that's both fruity and fearless.
The Jamaican Blackcurrant Crush balances the bold, funky character of Wray & Nephew's legendary white rum with the deep berry sweetness of crème de cassis, while lime juice cuts through with bright acidity and cane syrup rounds everything out. You'll get intense blackcurrant notes upfront, followed by the rum's signature grassy, almost smoky punch, all tempered by citrus and sweetness that keeps things from getting too intense. This is a straightforward shake-and-strain affair that anyone can pull off at home—no fancy techniques required, just good ingredients and plenty of ice. The crushed ice serving style makes it perfect for warm weather gatherings, backyard cookouts, or whenever you want something refreshing with serious backbone. Consider pairing it with jerk chicken, spicy Caribbean dishes, or grilled meats where the fruity cassis can play off charred, spicy flavors. It's strong enough to stand up to bold food but balanced enough to sip on its own when you're in the mood for something that doesn't mess around.
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