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Million Dollar Cocktail

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A photo of the Pineapple Pink Fizz cocktail containing Beefeater London Dry Gin, Martini & Rossi Rosso Sweet Vermouth, Fresh pressed pineapple juice, Liber & Co. Real Grenadine, Fee Brothers Fee Foam Egg White Alternative in a Coupe.

Other Ingredients

  • 0.50 fl oz Fresh pressed pineapple juice

Directions

  • Add all ingredients to shaker with ice
  • Shake vigorously
  • Strain back into shaker and discard ice
  • Dry shake without ice
  • Fine strain into chilled coupe glass
  • Express lemon zest oils over drink and discard zest
  • Garnish with pineapple wedge on rim

Cocktail Description

Imagine sipping a silky, sunset-colored cocktail that bridges the gap between classic sophistication and tropical indulgence.



The Million Dollar Cocktail combines the botanical complexity of Beefeater gin with rich sweet vermouth, creating a foundation that's both herbaceous and subtly spiced. Fresh pineapple juice adds bright tropical notes while quality grenadine brings a touch of sweetness and that gorgeous pink hue. The egg white creates a luxurious, velvety texture and a beautiful foam cap that makes this drink as visually striking as it is delicious. It's an approachable cocktail for home bartenders comfortable with the double-shake method, though separating egg whites might intimidate true beginners. Perfect for brunch gatherings or as an elegant aperitif before dinner, this drink shines in spring and summer but brings welcome brightness to colder months. The Million Dollar Cocktail pairs beautifully with light seafood dishes, particularly ceviche or grilled shrimp, where its fruity sweetness complements rather than overwhelms the delicate flavors.

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