Monkey Gland
Curiada Ingredients
Other Ingredients
- 1.25 fl oz Freshly squeezed orange juice
Directions
-
Add ice to shaker
-
Add all ingredients to shaker
-
Shake well with ice
-
Fine strain into ice-filled old-fashioned glass
-
Garnish with orange slice
Cocktail Description
This visually striking riff on the Tequila Sunrise swaps in London Dry gin for a botanically complex twist that will surprise even seasoned cocktail enthusiasts.
The Monkey Gland balances the juniper-forward punch of Beefeater with honeyed herbal notes from Bénédictine, while fresh orange juice provides bright acidity and Liber & Co. grenadine adds both sweetness and that signature sunrise gradient. Your first sip delivers a crisp gin backbone that quickly mellows into sweet citrus with subtle hints of herbs and spices lingering on the finish. Perfect for brunches or as a pre-dinner aperitif, this cocktail works equally well at casual weekend gatherings or more sophisticated evening affairs. It's relatively straightforward to prepare, requiring just a basic shake and strain technique, though the quality of your fresh-squeezed orange juice will make a noticeable difference in the final product. The Monkey Gland pairs beautifully with light seafood dishes, particularly smoked salmon or shrimp with citrus accents, as well as moderately spiced Mediterranean appetizers.
Leave a Comment